Unpeated single malt
Tropical fruit, malt sweetness and concentrated oak.
TROPICAL MATURATION
India
India’s heat accelerates interaction between spirit and oak, producing concentrated mature flavours in far less time than cooler whisky regions.
Climate effectRapid maturation and high evaporation
Typical spellingWhisky
Modern reputationRich, award-winning single malts
THREE WAYS IN
Peated malt
Imported peated barley meets fast Indian maturation.
Cask-led releases
Sherry and wine casks create dense fruit and spice.