Classic malt
Mango, citrus, vanilla and clean malt.
FRUIT AT FULL VOLUME
Taiwan
Taiwan’s hot, humid climate creates rapidly matured whisky known for vivid tropical fruit, creamy texture and intense single-cask expressions.
Climate effectFast extraction and high angel’s share
Typical spellingWhisky
Known forFruit-forward single malt
THREE WAYS IN
Sherry cask
Dense dried fruit, cocoa and warming spice.
Single cask strength
Powerful, concentrated and often highly collectible.