Lagavulin 16

Ah, Lagavulin 16. A single malt from Islay in Scotland. Its character is deeply smoky, full-bodied and oak-led, with deep peat smoke, dried fruit and sea salt.

ORIGINIslay in Scotland

STYLESingle malt

NOTICEdeep peat smoke · dried fruit · sea salt

What does it taste like?

Lagavulin 16 is deeply smoky, full-bodied and oak-led. Its clearest signposts are deep peat smoke, dried fruit, sea salt. The profile is not a laboratory measurement; it is a practical way to compare its direction with other whiskeys.

How to approach it

Take a small neat sip first and give the smoke time. A few drops of water may reveal citrus, sweetness and malt behind the peat.

CHARACTER AT A GLANCE

Smoke9/10

Sweetness5/10

Fruit5/10

Spice5/10

Oak7/10

Body9/10

Ask the Hog about Lagavulin 16 →

This entry summarises product knowledge and established flavour profiles. It is not a claim of personal tasting.